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Cod Piccata with Artichokes, Tomatoes and Olives

Giangiskitchen

This easy cod piccata with artichokes, tomatoes, and green olives is ready in 20 minutes. Tender fish in a buttery lemon sauce. Perfect for dinner.

Original sourcegiangiskitchen.com/fillets-cod-piccata-artichokes-tomatoes-green-olives
Cod Piccata with Artichokes, Tomatoes and Olives

Cod Piccata with Artichokes, Tomatoes and Olives

Giangiskitchen
Difficultymedium

Ingredients

Instructions

0 of 7 done
  1. Step 1

    Season the cod fillets with salt and pepper, then dust with flour.

  2. Step 2

    In a skillet add 2 tablespoons of unsalted butter and heat over medium-high.

  3. Step 3

    Sauté the cod fillets 2-3 minutes on one side. Flip the cod fillets over and sauté the other side 1-2 minutes. Transfer the cod fillets to a warmed platter; pour off the fat from the pan.

  4. Step 4

    Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly evaporated, about 2 minutes.

  5. Step 5

    Add broth, lemon juice, artichoke hearts, diced tomatoes, chopped olives and capers and cook until the juice is halved and tomatoes are soft.

  6. Step 6

    Add the remaining butter and return cod fillets with any juices to pan and cook on each side for 1 minute.

  7. Step 7

    Transfer to a warm plates and serve immediately.

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Nutrition

Per serving

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