Name: Conchiglie Alfredo Pasta with Breaded Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 tbsp butter; 1 tbsp garlic; 0.333 cup heavy cream; 0.75 tsp black pepper; 0.5 tsp Cajun seasoning; 1 tsp Italian seasoning; 0.5 tsp paprika; 0.5 tsp dried thyme; 0.25 cup Parmesan cheese; 1 cup conchiglie pasta; 1 chicken fillet; 1 egg; 0.5 cup all-purpose flour; 1 cup panko breadcrumbs; 1 tsp lemon juice; 0.5 tsp black pepper; 0.5 tsp Cajun seasoning; 0.5 tsp paprika; 0.5 tsp dried thyme; 1 tsp salt; oil

Conchiglie Alfredo Pasta with Breaded Chicken

Conchiglie Alfredo Pasta with Breaded Chicken cover

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Conchiglie Alfredo Pasta with Breaded Chicken

Cookin’ with Sha Verified

Ingredients

Warning0 allergens identified

Instructions

Cut the chicken fillet into two halves. Cover them with cling wrap and gently beat until thin.

Marinate the chicken with all the given spices. Keep aside.

Heat a pan and add butter. Add chopped garlic and sauté until fragrant. Pour in the cream, add all spices and Parmesan cheese. Cook on a low flame and set aside.

Heat oil in a pan for frying.

One bowl with panko bread crumbs mixed with paprika, Cajun spice, black pepper, dried parsley, and salt.

Coat the marinated chicken first in flour, then egg, and finally in the seasoned panko bread crumbs.

Fry the chicken in hot oil until golden brown and crispy.

Remove and keep aside.

Boil water with salt and cook the conchiglie pasta until sott. Reserve some pasta water, then drain.

Add a little pasta water to the sauce and let it boil for 2-3 minutes.

Add the cooked pasta to the sauce and mix well.

Serve the pasta on a plate, place the crispy breaded chicken on top.

Garnish with fresh parsley and extra Parmesan cheese.

Bite Tutorial

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Tips & Tricks (5)

Breading Adhesion Secret 🍗
Pat the chicken dry and let it rest in the flour mixture for 2-3 minutes before dipping in egg—this creates a tacky surface that helps the panko cling perfectly for extra crispiness.
Emulsion Perfection 🧈
Keep your cream and butter at consistent medium-low heat and whisk constantly; adding cold butter or high heat will break the sauce and cause it to separate into greasy pools.
Pasta Water is Liquid Gold 💧
Reserve 1 cup of starchy pasta water before draining; add it gradually to your Alfredo sauce to achieve the perfect silky consistency and help it coat the shells evenly.
Seasoning in Layers 🎯
Season the chicken breading with both Cajun seasoning and Italian seasoning to create depth, then finish the Alfredo sauce with fresh lemon juice and black pepper for brightness that balances richness.
Parmesan Addition Timing ⏱️
Add grated Parmesan cheese off the heat in small handfuls while stirring constantly; heat causes the proteins to clump, so room-temperature additions ensure a smooth, luxurious sauce.