Name: Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 72 bites
Cuisine: American
Ingredients: 0.75 cup old fashioned oats; 0.75 cup walnuts; 0.5 cup raw cashews; 2 tablespoons honey; 0.5 tsp vanilla extract; 1 tbsp coconut oil; 0.25 cup chocolate chips

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Cookie Dough Bites

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Ingredients

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Instructions

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Instructions

Grind the oats and nuts in a food processor for 1 minute until finely ground. Then add the honey, vanilla, coconut oil, and chocolate chips. Pulse to combine.

Using a 1 teaspoon measure, roll into balls.

To Freeze: Place balls in a single layer on a cookie sheet and freeze for 20-30 minutes. Transfer balls to a zip top freezer bag or glass container, label, and freeze for up to 3 months.

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Tips & Tricks (5)

Chill Your Mixture First ❄️
Refrigerate the combined dough mixture for at least 30 minutes before rolling into bites—this prevents sticking and makes shaping significantly easier while keeping the texture firm and bite-sized.
Toast Your Nuts for Depth 🥜
Lightly toast the cashews and walnuts for 5-7 minutes at 300°F before processing to intensify their flavor and add a subtle richness that elevates the entire bite.
Use Melted Coconut Oil Strategically 🥥
Melt the coconut oil completely and let it cool slightly before mixing—this ensures even distribution and creates the ideal cookie dough texture without excess oiliness.
Pulse Don't Pulverize Your Oats 🌾
Briefly pulse old-fashioned oats instead of over-processing them to maintain their texture and fiber structure, giving the bites a more authentic cookie dough bite and chewiness.
Freeze for Extended Storage 🧊
Store finished bites in an airtight container in the freezer for up to one month—they thaw to perfect texture in just 10 minutes and taste fresher than refrigerated versions.