Name: Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 72 bites
Cuisine: American
Ingredients: 0.75 cup old fashioned oats; 0.75 cup walnuts; 0.5 cup raw cashews; 2 tablespoons honey; 0.5 tsp vanilla extract; 1 tbsp coconut oil; 0.25 cup chocolate chips

If you're looking for just a bite (or two) of a classic treat for any time of year for. These raw cookie dough bites are as close to the real thing as you can imagine, and the best part about them is that they contain no raw eggs or refined sugar, are made with protein packed nuts, and filled with fiber from old fashioned oats. I’m happy to say that they’re actually good for you!

Dessert

15 m

American

Weelicious

March 11, 2026

Weelicious.com

From the Cook

1/4

Cookie Dough Bites

Weelicious Verified

Weelicious.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Grind the oats and nuts in a food processor for 1 minute until finely ground. Then add the honey, vanilla, coconut oil, and chocolate chips. Pulse to combine.

Using a 1 teaspoon measure, roll into balls.

To Freeze: Place balls in a single layer on a cookie sheet and freeze for 20-30 minutes. Transfer balls to a zip top freezer bag or glass container, label, and freeze for up to 3 months.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Mixture First ❄️
Refrigerate the combined dough mixture for at least 30 minutes before rolling into bites—this prevents sticking and makes shaping significantly easier while keeping the texture firm and bite-sized.
Toast Your Nuts for Depth 🥜
Lightly toast the cashews and walnuts for 5-7 minutes at 300°F before processing to intensify their flavor and add a subtle richness that elevates the entire bite.
Use Melted Coconut Oil Strategically 🥥
Melt the coconut oil completely and let it cool slightly before mixing—this ensures even distribution and creates the ideal cookie dough texture without excess oiliness.
Pulse Don't Pulverize Your Oats 🌾
Briefly pulse old-fashioned oats instead of over-processing them to maintain their texture and fiber structure, giving the bites a more authentic cookie dough bite and chewiness.
Freeze for Extended Storage 🧊
Store finished bites in an airtight container in the freezer for up to one month—they thaw to perfect texture in just 10 minutes and taste fresher than refrigerated versions.