From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/14
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Generously spray an 8 inch round cake pan with nonstick spray.
2
In the bowl of a stand mixer, add the room temperature butter, sugar, and brown sugar. Beat for 2 minutes, until no clumps of butter remain.
3
Then, add in the eggs and vanilla. Stir to combine.
4
Add in the flour, baking soda, and sea salt. Stir until a cookie dough is formed.
5
Fold in the chocolate chips.
6
Press half of this mixture down into the prepared pan.
7
Top with the chocolate hazelnut spread. Leave a little room around the edges without the spread. This will prevent leakage.
8
Then, spread the remaining cookie dough on top.
9
Bake for 25 to 28 minutes, or until the edges are golden brown and the middle is set.
10
Finally, remove from the oven. Allow this cookie pie to cool for 1 hour before cutting into.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Melt your unsalted butter until it turns golden brown with nutty aromatics before mixing—this adds sophisticated flavor complexity that elevates the entire pie beyond standard cookie recipes.
- Strategic Hazelnut Swirl 🌀Warm the chocolate hazelnut spread slightly before spreading onto the pie dough so it distributes evenly without tearing, then gently swirl dark chocolate chips throughout for pockets of extra richness.
- Underbake Intentionally 🎯Remove the pie when the edges are set but the center still jiggles slightly—it will continue cooking as it cools, ensuring a chewy interior while avoiding a dry, overbaked crust.
- Room Temperature Eggs Matter 🥚Use eggs at room temperature so they incorporate smoothly into the batter, creating a more uniform, tender crumb throughout the gluten-free flour base.
- Ice Cream Timing Trick 🍦Serve the pie within 5-10 minutes of removing from the oven while still warm—the melting ice cream will pool into the gooey chocolate hazelnut center, creating an irresistible textural contrast.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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