- VE
- GF
Cookie Pie
This chocolate chip cookie pie is chewy, gooey, and chocolaty! This indulgent and rich dessert is perfect for birthdays, holidays, special occasions, and more. It is stuffed with a gooey and creamy chocolate hazelnut filling. Serve warm with a scoop of ice cream on top for the ultimate sweet treat!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Generously spray an 8 inch round cake pan with nonstick spray.
- Step 2
In the bowl of a stand mixer, add the room temperature butter, sugar, and brown sugar. Beat for 2 minutes, until no clumps of butter remain.
- Step 3
Then, add in the eggs and vanilla. Stir to combine.
- Step 4
Add in the flour, baking soda, and sea salt. Stir until a cookie dough is formed.
- Step 5
Fold in the chocolate chips.
- Step 6
Press half of this mixture down into the prepared pan.
- Step 7
Top with the chocolate hazelnut spread. Leave a little room around the edges without the spread. This will prevent leakage.
- Step 8
Then, spread the remaining cookie dough on top.
- Step 9
Bake for 25 to 28 minutes, or until the edges are golden brown and the middle is set.
- Step 10
Finally, remove from the oven. Allow this cookie pie to cool for 1 hour before cutting into.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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