From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Divide Chex cereal into two large bowls (2 ½ cups in each) and set aside.
2
Place 1 cup powdered icing sugar in a gallon-sized ziptop bag and set aside.
3
Scrape Oreo filling out of cookies and set aside. Place Oreo cookies in a food processor and blend until fine crumbs remain.
4
Place Oreo crumbs in a gallon-sized bag and add ½ cup powdered sugar. Seal and shake to combine.
5
Place white chocolate chips in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed. Add Oreo filling and stir until completely combine.
6
Pour white chocolate mixture over one bowl of the Chex cereal and stir to coat.
7
Scoop the Chex cereal into the bag with the (plain) powdered icing sugar, then seal and shake to coat the cereal completely with the powdered icing sugar.
8
Place chocolate chips in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed.
9
Pour melted chocolate chips over the second bowl of Chex cereal and stir to coat.
10
Scoop the Chex cereal into the bag with the Oreo crumb and powdered icing sugar mixture, then seal and shake to coat the cereal completely.
11
Pour the two sugar-coated cereal mixtures onto a cookie sheet and allow the chocolate to set completely, approximately 30 minutes.
12
Stir the two cereal mixtures together before storing or serving.
13
Optionally, garnish with mini Oreo cookies.
My Calorie Intake
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Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt white chocolate chips at 50% power in the microwave in 30-second intervals, stirring between each, to prevent seizing and achieve a smooth, glossy coating that adheres perfectly to the Chex Mix.
- Crush Oreos to Varied Sizes 🍪Use a combination of finely crushed and coarsely chopped Oreo pieces to create textural contrast—some crumbs cling to the coating while larger chunks provide satisfying bites.
- Toast Your Chex Mix First 🌟Lightly toast the Chex cereal at 250°F for 5 minutes before coating to enhance its flavor and ensure better adhesion of the melted white chocolate mixture.
- Work Quickly While Coating ⏱️Coat the Chex Mix immediately after adding it to the warm chocolate mixture, then spread on parchment paper right away to prevent the coating from setting unevenly and clumping.
- Cool Completely Before Serving ❄️Allow the muddy buddies to cool for at least 15 minutes at room temperature before serving to let the chocolate set firm; this prevents the coating from being sticky and ensures crispness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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