Name: Cookies and Cream Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Cuisine: American

It is a Keeper Verified

March 5, 2026

Cookies and cream cupcakes are just what you need if you’re craving a dessert that requires minimal effort and maximum flavor. These sweet treats are made with just a handful of easy ingredients and a simple preparation process. The irresistible combination of moist white cake and creamy Oreos will make these cupcakes a go-to in your recipe collection.

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Cookies and Cream Cupcakes

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Follow the instructions on the box to make the cupcake batter. Break 10 Oreos into big pieces and mix them into the batter. Bake as directed on the box and let them cool down entirely once done.

In order to pipe the frosting smoothly, it is crucial to finely blitz 10 Oreos in a food processor for the frosting preparation. Make sure there are no Oreo chunks and set the resulting crumbs aside.

Smooth butter by beating it in a large mixing bowl at medium speed. Add powdered sugar one cup at a time, making sure to blend well after each addition. The frosting will still have a powdery texture.

After adding the vanilla and milk, mix on high speed until the frosting starts to form. Continue mixing until fully combined. Then, add the oreo crumbs and mix for a few more seconds to ensure everything is thoroughly mixed.

Pipe the frosting onto the cupcakes using a frosting piping bag and your preferred frosting tip, and place the remaining 24 oreos on top of each cupcake.

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Tips & Tricks (5)

Crush Oreos Strategically 🍪
Reserve some larger Oreo chunks for the batter and frosting to maintain texture contrast, while finely crushing others for even distribution throughout the cake for optimal cookie-to-cake ratio.
Elevate Your Frosting Base 🧈
Use room-temperature butter and add a splash of heavy cream to your powdered sugar frosting instead of just milk for a richer, more stable texture that holds Oreo pieces without deflating.
Fold in Crushed Cookies Last ⏱️
Add your finely crushed Oreos as the very last step after incorporating all wet ingredients to prevent overmixing, which keeps the cupcakes tender and prevents the cookie pieces from becoming soggy paste.
Double-Dip Your Frosting 🎨
Pipe a layer of frosting, add crushed Oreo pieces, then pipe another frosting layer on top for a stunning visual presentation and every bite contains the perfect cookies and cream balance.
Reduce Cake Mix Water Content 💧
Substitute a portion of the water called for with melted butter and use whole milk instead to create a richer, denser crumb that better supports the weight of Oreo pieces without becoming dry.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.