• HP
  • GF
  • LS

Copycat Cava Bowls with Grilled Chicken

Mommy Hates Cooking
Mommy Hates Cooking

Make this classic Mediterranean meal that can be customized with your favorite toppings and a base of Greek lemon-herb grilled chicken.

Original sourcemommyhatescooking.com/copycat-cava-bowls-with-grilled-chicken
Copycat Cava Bowls with Grilled Chicken

Copycat Cava Bowls with Grilled Chicken

ByMommy Hates CookingMommy Hates Cooking
Difficultymedium

Ingredients

Instructions

0 of 4 done
  1. Step 1

    Place the chicken in a Ziploc bag, add the olive oil, lemon juice, garlic, paprika, cumin, oregano, coriander, salt, and pepper. Completely coat the chicken with the marinade, seal the bag, and place in pan. Let this marinate in the fridge for at least 2 hours or overnight.

  2. Step 2

    Once marinated, grill the chicken (15-20 minutes at 450°F), air fry (15 minutes at 390°F), or sear in a skillet (6-8 minutes on each side) until the internal temperature reaches at least 165°F.

  3. Step 3

    Once the chicken is fully cooked, let it rest for 5 minutes before chopping into bite-sized pieces.

  4. Step 4

    Layer your bowls with your favorite ingredients such as mixed greens or rice, chicken, vegetables, and hummus. Top the bowl with the tzatziki sauce.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Dinner Recipes

See All