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Copycat Chipotle Corn Salsa

Copycat Chipotle Corn Salsa

My Chipotle Corn Salsa Recipe brings all the flavor you love. Crisp corn, zesty lime, a touch of heat, and a signature burst of freshness right to your kitchen. It’s ridiculously easy, endlessly versatile, and perfect for scooping with chips, topping tacos, or spooning over grilled chicken. Ready in minutes, this salsa is your new go-to for bold, bright flavor without the takeout line.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 106 kcal per serving

Ingredients

  • 24 ounces - Corn kernels
  • ½ cup - Red onion
  • 2 - Jalapenos
  • ¼ cup - Cilantro
  • 1 tbsp - Lemon juice
  • 1 tbsp - Lime juice
  • ¼ tsp - Salt

Instructions

  1. Place the corn in a large bowl and add the red onion, jalapenos and cilantro.
  2. Season to taste with the lemon and lime juices and salt.
  3. Taste and adjust to your personal preferences.
  4. Refrigerate until ready to serve.

Nutrition

Energy: 106 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 24 g | Fiber: 3 g | Sugars: 7 g | Proteins: 4 g | Sodium: 115 mg | Polyunsaturated: 1 g | Monounsaturated: 0 g

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