From the Cook
From the Cook
1/3
Copycat Honey Baked Ham
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Instructions
1
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Preheat oven to 275 degrees; Adjust oven rack to the lowest position.
2
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If ham is unsliced, score the surface of the ham in a diamond pattern about 1/8-inch deep.
3
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Line a roasting pan with heavy duty foil and place ham cut side down.
4
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In a bowl, combine butter and honey.
5
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Brush ham with the butter honey mixture, making sure it gets into the scores and/or slices.
6
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Lift up the foil to loosely cover the sides of the ham; Add additional foil to loosely cover the top.
7
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Bake approximately 12-15 minutes per pound, or according to the package directions.
8
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Ham is cooked through when it reaches an internal temperature of 140 degrees F.
9
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Meanwhile, combine brown sugar, seasoned salt, onion powder, cinnamon, nutmeg, paprika, ground ginger and cloves in a bowl.
10
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Preheat broiler.
11
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Remove the foil from the top of the ham and transfer any accumulated juices from the pan to a bowl.
12
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Fold down the foil on the sides of the ham.
13
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Pat half of the brown sugar seasoning mixture on the outside surface of the ham.
14
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Broil ham until the sugar mixture starts to bubble and caramelize, about 4-5 minutes.
15
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Remove ham from oven.
16
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In a small sauce pan, add the remaining brown sugar spice mixture and 1/4 cup of the reserved juices and bring to a boil.
17
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Boil for 1 minute then remove from heat.
18
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Pour the glaze over the outside of the ham and broil for 1-2 minutes, watching carefully so it doesn’t burn.
19
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Remove ham from oven and allow to rest for 5-10 minutes before slicing and serving.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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