From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a blender, add the ingredients and blend until powder is full dissolved.
2
In 3 venti cups add ice to top and pour in matcha tea.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Whisk Matcha Properly 🥄Use a bamboo whisk or small wire whisk to dissolve matcha powder completely in a small amount of hot water before adding milk, preventing clumps and ensuring a silky smooth texture.
- Chill Your Glass 🧊Pre-chill your glass in the freezer for 5 minutes before adding ice to prevent rapid melting and keep your latte perfectly cold throughout.
- Quality Matcha Selection 🌿Invest in culinary-grade matcha powder (not ceremonial) for this recipe—it's more forgiving, mixes easier, and has a smoother flavor profile ideal for lattes.
- Vanilla Syrup Placement 📍Add vanilla syrup to the bottom of the glass before ice and matcha to ensure even distribution and prevent it from clumping when cold milk is added.
- Milk Temperature Control 🥛Use cold milk straight from the refrigerator rather than room temperature to maintain the ideal refreshing taste and prevent the matcha flavor from becoming overly bitter or oxidized.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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