Copycat Taco Bell Baja Sauce

My Baja Sauce is so much better than the bottled stuff. If you’re like me, always on the hunt for that perfect creamy, tangy, slightly spicy sauce to drizzle over, well, everything, then you’re in the right place. Get ready to elevate your tacos, burritos, and every other dish you want a blast of flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 24 Servings

Calories: 68 kcal per serving

Ingredients

1 cup - Mayonnaise
½ - Red bell pepper
1 - Jalapeño
½ tsp - Turmeric powder
½ tsp - Onion powder
½ tsp - Garlic powder
½ tsp - Chili powder
½ tsp - pepper
¼ tsp - Oregano
½ tsp - Salt
1 tbsp - Lemon juice
2 tablespoons - Parmesan cheese

Instructions

Remove the seeds from the pepper and jalapeno and chop into smaller pieces.
Combine all the ingredients in a food processor and blend for two to three minutes or until the sauce is smooth and creamy. To ensure that the peppers are fully mixed in, stop every 30 seconds to let the ingredients settle.
Let the sauce cool in the refrigerator for 4 hours. As the sauce chills, it will gradually thicken.

Nutrition