Corn Ribs with Garlic Butter

Corn Ribs with Garlic Butter is the perfect summer side dish. The crispy corn is cooked to perfection and slathered with garlic and herbs, and goes great with hamburgers or hot dogs. This spiced corn on the cob sections are a new way to eat corn on the cob. Juicy corn kernels are roasted on the grill and are super fun to eat. Better yet, they’re seasoned with garlic butter you can make yourself.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 11 minutes

Total Time: 16 minutes

Servings: 5 Servings

Calories: 238 kcal per serving

Ingredients

4 tablespoons - Butter
2 tablespoons - Olive Oil
3 teaspoons - Garlic
1 tsp - Paprika
1 tsp - All Purpose Seasoning
4 - Corn Cobs

Instructions

Turn on your BBQ or grill pan to medium-high heat.
Cut off the ends of each cob of corn, then cut the corn in half length-wise. Cut the corn again in have length-wise so that each cob of corn is quartered.
Place the corn in a casserole dish and cover completely with the melted butter and olive oil.
Sprinkle on the seasoning and minced garlic, then flip the corn in the casserole dish to ensure each piece of corn is evenly coated in the seasoning and butter-oil mixture.
Once the grill is hot, place the corn ribs directly on the grill and cook until charred, about 8-10 minutes, then flip and continue to cook until charred on the other side and corn starts bending to look like a rib (slight arch shape).
You can continue to brush the corn with the butter-oil mixture from the casserole dish as it cooks on the BBQ or grill.

Nutrition