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Cornbread Bean Pie

Cornbread Bean Pie

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,054 kcal per serving

Ingredients

  • 1 Box - Corn Muffin Mix
  • ⅓ Cups - Milk
  • 1 - Egg
  • 1 pound - Ground Beef
  • 1 - Taco Seasoning Packet
  • 1 Can - Ranch Style Beans
  • ½ Cups - Frozen Corn

Instructions

  1. Preheat oven to 375*.
  2. Mix the corn muffin mix, milk, and egg until a smooth consistency is formed and set aside.
  3. In a large skillet brown the meat and add the taco seasoning as instructed on the packet.
  4. In a medium skillet warm the beans and corn, then add in the cooked and seasoned ground beef. Let this simmer for 5 minutes. Pour this mixture into a 9inch pie pan and spread the corn muffin mixture on top.
  5. This will bake in the oven for 15 minutes or until the corn muffin mix is completely done.
  6.  

Nutrition

Energy: 3,054 kcal | Total Fat: 132 g | Saturated: 45 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 520 mg | Total Carbs: 315 g | Fiber: 49 g | Sugars: 79 g | Proteins: 141 g | Sodium: 6,748 mg | Polyunsaturated: 10 g | Monounsaturated: 61 g

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