Cornbread Chili Pie
My cornbread Chili Pie is the perfect meal when you want something easy, hearty, and satisfying for your family. In just 30 minutes, you can have a warm, comforting dish that combines the rich flavors of chili with the golden sweetness of cornbread. It’s a one-pan meal, meaning less cleanup and more time to enjoy with family.
Ingredients
Instructions
- Step 1
Place oil in a cast iron skillet over medium heat.
- Step 2
Once hot, add the onion and cook 2 minutes until soft and lightly golden. Remove to a small bowl.
- Step 3
Place the ground beef in the cast iron skillet and cook until browned throughout, about 8 minutes.
- Step 4
Once the ground beef is fully cooked, add the cooked onions and the minced garlic. Cook 2 minutes, then add the crushed tomatoes and drained beans. Stir well to combine.
- Step 5
Add seasoning and stir to distribute evenly. Continue to cook as you prepare the cornbread.
- Step 6
Preheat oven to 375F.
- Step 7
Pour the cornbread mixture over the chili, covering it completely.
- Step 8
Remove the cast iron skillet from the stove and place in the oven.
- Step 9
Bake for 10-15 minutes, until cornbread is golden and cooked through.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
