This Cornbread Cranberry Stuffing is sure to become a cornerstone of your family Thanksgiving from here on out. What would Thanksgiving be without the stuffing? Thanksgiving is the one time of year that you can indulge in a carb-apalooza with no guilt the next day, and stuffing is the carbohydrate gold standard. For most kids (mine included) who would subsist on bread if given the choice, holiday stuffing is probably their favorite dish of the day!
March 14, 2026
This Cornbread Cranberry Stuffing is sure to become a cornerstone of your family Thanksgiving from here on out. What would Thanksgiving be without the stuffing? Thanksgiving is the one time of year that you can indulge in a carb-apalooza with no guilt the next day, and stuffing is the carbohydrate gold standard. For most kids (mine included) who would subsist on bread if given the choice, holiday stuffing is probably their favorite dish of the day!
Cornbread Cranberry Stuffing
For the cornbread cranberry stuffing
For the cornbread
Cornbread Cranberry Stuffing
Cornbread
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Tips & Tricks (5)
- Toast Your Cornbread First 🥖Cut cornbread into cubes and toast them in a 350°F oven for 10-15 minutes before mixing to remove excess moisture and add a golden, crispy exterior that prevents a soggy stuffing.
- Bloom Dried Cranberries in Liquid 🍒Soak dried cranberries in warm chicken stock for 15 minutes before adding to plump them up and infuse extra flavor throughout the stuffing.
- Sauté Aromatics Low and Slow 🧅Cook diced onions and celery in butter over medium-low heat for 8-10 minutes to caramelize and develop deep, sweet flavors that are the foundation of great stuffing.
- Use Half-and-Half Stock Ratio 💧Mix equal parts chicken stock and milk instead of using only stock—this creates a creamy, rich texture without making the stuffing heavy or dense.
- Let Cornbread Batter Rest 30 Minutes ⏱️Allow your cornbread batter to sit at room temperature for 30 minutes before baking to allow the baking powder to fully activate, resulting in a lighter, more tender crumb.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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