From the Cook
From the Cook
1/3
Cornbread Cranberry Stuffing
Warning0 allergens identified
Cornbread Cranberry Stuffing
For the cornbread cranberry stuffing
For the cornbread
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Cornbread Cranberry Stuffing
1
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Preheat oven to 350 F.
2
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Break apart cornbread (instructions below) into chunks and place onto a baking sheet. Toast in the oven for 10 minutes until dried out.
3
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In a sauté pan heat the butter and then sauté the onions, celery, salt and thyme for 8 minutes until tender.
4
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Whisk the chicken broth and egg in a bowl until combined.
5
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Place the toasted cornbread pieces, the onion celery mixture and egg mixture in a large bowl with the cranberries and toss to combine.
6
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Place stuffing in a buttered 7 x 11 baking dish and bake for 45 minutes.
Cornbread
1
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Preheat oven to 400 F.
2
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Combine the first 5 ingredients in a bowl.
3
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Whisk the milk, oil, and egg in another bowl.
4
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Add the wet ingredients to the dry ingredients and stir until blended.
5
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Pour batter into a greased 8 x 8 baking dish and bake for 20-25 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Cornbread First 🥖Cut cornbread into cubes and toast them in a 350°F oven for 10-15 minutes before mixing to remove excess moisture and add a golden, crispy exterior that prevents a soggy stuffing.
- Bloom Dried Cranberries in Liquid 🍒Soak dried cranberries in warm chicken stock for 15 minutes before adding to plump them up and infuse extra flavor throughout the stuffing.
- Sauté Aromatics Low and Slow 🧅Cook diced onions and celery in butter over medium-low heat for 8-10 minutes to caramelize and develop deep, sweet flavors that are the foundation of great stuffing.
- Use Half-and-Half Stock Ratio 💧Mix equal parts chicken stock and milk instead of using only stock—this creates a creamy, rich texture without making the stuffing heavy or dense.
- Let Cornbread Batter Rest 30 Minutes ⏱️Allow your cornbread batter to sit at room temperature for 30 minutes before baking to allow the baking powder to fully activate, resulting in a lighter, more tender crumb.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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