Cornflake Cookies

Cornflake Cookies are a crunchy, crave-worthy no-bake treat made with just five pantry staples. Quick to whip up and impossible to resist, they’re the kind of sweet that brings back childhood bake sales, holiday tins, and after-school snacks.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 24 cookies

Calories: 146 kcal per serving

Ingredients

1 cup - Sugar
1 cup - Corn syrup
1 cup - Peanut butter
2 teaspoons - Vanilla extract
6 cups - Cornflakes Cereal

Instructions

Line two baking sheets with parchment paper or silicone baking mats.
In a large saucepan, combine the sugar, corn syrup and peanut butter over medium heat.
Stir often until the peanut butter mixture comes to a boil. Continue boiling for 2 minutes, stirring frequently, then remove from heat and stir in the vanilla and cornflakes.
Use a cookie scoop to portion out the cornflake mixture in 2-3 tablespoons sized cookies onto the prepared baking mats.
Let set for 1-2 hours before storing or serving.

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