Name: Cottage Cheese Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 Servings
Cuisine: American
Ingredients: 4 ounces Fat free cream cheese; 1 cup Fat free cottage cheese; 0.5 cup Hot sauce; 0.5 cup Reduced fat blue cheese crumbles; 0.5 tbsp ranch seasoning; 2 cups Chicken breast; 0.5 cup Low fat mozzarella cheese

Cottage Cheese Buffalo Chicken Dip cover

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Cottage Cheese Buffalo Chicken Dip

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Cottage Cheese Buffalo Chicken Dip

4 ounces Fat free cream cheesesoftened

1 cup Fat free cottage cheese

½ cup Hot sauceI used some from our favorite wing joint

½ cup Reduced fat blue cheese crumbles

½ tbsp ranch seasoning

2 cups Chicken breastcooked and shredded (or finely diced)

½ cup Low fat mozzarella cheeseshredded

Instructions

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Instructions

Preheat the oven to 350℉.

Mix all ingredients together in a bowl.

Spray a small baking dish (I used a pie dish) with a light coating of non-stick cooking spray. Transfer the mixture to the baking dish. Top with mozzarella cheese.

Bake for 30 minutes or until dip is bubbly and the cheese is melted. Serve hot.

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Tips & Tricks (5)

Shred Chicken While Warm 🔥
Shred the cooked chicken breast immediately while still warm for finer, more uniform pieces that blend seamlessly into the creamy dip texture.
Balance Tangy and Spicy 🌶️
Start with less hot sauce than you think you need, then gradually increase to find your ideal heat level, as the blue cheese crumbles already add significant tang that intensifies over time.
Drain Cottage Cheese Thoroughly 🧀
Strain your cottage cheese through a fine mesh sieve for 10-15 minutes before mixing to remove excess liquid, ensuring a thick, creamy dip rather than a watery consistency.
Layer Flavors with Seasoning Timing ⏱️
Add the ranch seasoning directly to the warm chicken before mixing with cheeses so it fully hydrates and distributes evenly, then taste and adjust heat with hot sauce last.
Warm Gently to Preserve Texture 🍲
Heat the finished dip on low to medium-low heat, stirring frequently, to melt the mozzarella without scorching the bottom and maintain the light, fluffy cottage cheese base.