Name: Cottage Cheese Buffalo Chicken Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 Servings
Cuisine: American
Ingredients: 4 ounces Fat free cream cheese; 1 cup Fat free cottage cheese; 0.5 cup Hot sauce; 0.5 cup Reduced fat blue cheese crumbles; 0.5 tbsp ranch seasoning; 2 cups Chicken breast; 0.5 cup Low fat mozzarella cheese

Cottage Cheese Buffalo Chicken Dip cover

From the Cook

1/3

Cottage Cheese Buffalo Chicken Dip

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Cottage Cheese Buffalo Chicken Dip

4 ounces Fat free cream cheesesoftened

1 cup Fat free cottage cheese

½ cup Hot sauceI used some from our favorite wing joint

½ cup Reduced fat blue cheese crumbles

½ tbsp ranch seasoning

2 cups Chicken breastcooked and shredded (or finely diced)

½ cup Low fat mozzarella cheeseshredded

Instructions

Visit Blog

Instructions

Preheat the oven to 350℉.

Mix all ingredients together in a bowl.

Spray a small baking dish (I used a pie dish) with a light coating of non-stick cooking spray. Transfer the mixture to the baking dish. Top with mozzarella cheese.

Bake for 30 minutes or until dip is bubbly and the cheese is melted. Serve hot.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Shred Chicken While Warm 🔥
Shred or dice the cooked chicken breast while it's still warm for easier, more uniform pieces that blend seamlessly into the dip's creamy texture.
Balance Your Heat Levels 🌶️
Start with half your desired amount of hot sauce, then taste and adjust gradually—the buffalo flavor intensifies as the dip sits and mingles with other ingredients.
Layer Your Cheeses Strategically 🧀
Mix cottage cheese and cream cheese first until smooth, then fold in mozzarella and blue cheese last to maintain their distinct flavors and prevent over-blending that dulls the dip.
Warm Gently on Stovetop 🍲
Heat the dip over medium-low heat while stirring constantly rather than using high heat, which prevents the cheese from becoming stringy and the cottage cheese from separating.
Drain Cottage Cheese First 💧
Strain excess liquid from the cottage cheese through cheesecloth for 10 minutes before mixing to eliminate wateriness and create a thicker, more luxurious dip consistency.