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Cottage Cheese Pancakes
Cottage Cheese Pancakes
Cottage Cheese Pancakes
Cottage Cheese Pancakes
Cottage Cheese Pancakes cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Cottage Cheese Pancakes

Ingredients

0 allergens identified

Cottage Cheese Pancakes

Instructions

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Instructions

1
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In a bowl, combine the first 4 ingredients—eggs, cottage cheese, vanilla extract, and honey (or agave). Whisk until combined.
2
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In a different bowl, whisk together the dry ingredients—flour, baking powder, and salt—until evenly mixed.
3
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Pour the dry mixture into the bowl of wet mixture. Stir gently until everything is just combined, being careful not to overmix. The batter should be slightly lumpy.
4
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Heat a large sauté pan or griddle over medium heat. Lightly coat the surface with oil or butter to prevent sticking.
5
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Pour about 2 tablespoons of the batter onto the preheated griddle for each pancake. Cook for approximately 2 minutes on the first side. You should see bubbles form before you flip.
6
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Flip the pancakes and cook for 2 more minutes on the other side, or until they are golden brown and cooked through.
7
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Serve warm with your favorite toppings and enjoy!

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Tips & Tricks (5)

  • Strain Your Cottage Cheese 🧈
    Press cottage cheese through a fine mesh strainer for 5 minutes before mixing to remove excess moisture, resulting in fluffier, less dense pancakes with better texture.
  • Room Temperature Ingredients 🌡️
    Allow eggs and cottage cheese to reach room temperature before combining—this creates a smoother batter and ensures even cooking throughout the pancake.
  • Let Batter Rest Before Cooking ⏱️
    Allow the batter to rest for 5 minutes after mixing to let the baking powder activate and flour hydrate fully, producing noticeably fluffier pancakes.
  • Use Butter and Oil Combination 🥣
    Combine melted butter with oil spray on the griddle—butter adds rich flavor while oil prevents sticking and burning, giving you golden edges without scorching.
  • Don't Flip Until Bubbles Pop 🫧
    Wait until bubbles form on the surface and the edges look set before flipping; this ensures the interior is cooked through before the exterior browns too much.
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