




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cottage Cheese Pancakes
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Instructions
1
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In a bowl, combine the first 4 ingredients—eggs, cottage cheese, vanilla extract, and honey (or agave). Whisk until combined.
2
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In a different bowl, whisk together the dry ingredients—flour, baking powder, and salt—until evenly mixed.
3
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Pour the dry mixture into the bowl of wet mixture. Stir gently until everything is just combined, being careful not to overmix. The batter should be slightly lumpy.
4
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Heat a large sauté pan or griddle over medium heat. Lightly coat the surface with oil or butter to prevent sticking.
5
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Pour about 2 tablespoons of the batter onto the preheated griddle for each pancake. Cook for approximately 2 minutes on the first side. You should see bubbles form before you flip.
6
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Flip the pancakes and cook for 2 more minutes on the other side, or until they are golden brown and cooked through.
7
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Serve warm with your favorite toppings and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Strain Your Cottage Cheese 🧈Press cottage cheese through a fine mesh strainer for 5 minutes before mixing to remove excess moisture, resulting in fluffier, less dense pancakes with better texture.
- Room Temperature Ingredients 🌡️Allow eggs and cottage cheese to reach room temperature before combining—this creates a smoother batter and ensures even cooking throughout the pancake.
- Let Batter Rest Before Cooking ⏱️Allow the batter to rest for 5 minutes after mixing to let the baking powder activate and flour hydrate fully, producing noticeably fluffier pancakes.
- Use Butter and Oil Combination 🥣Combine melted butter with oil spray on the griddle—butter adds rich flavor while oil prevents sticking and burning, giving you golden edges without scorching.
- Don't Flip Until Bubbles Pop 🫧Wait until bubbles form on the surface and the edges look set before flipping; this ensures the interior is cooked through before the exterior browns too much.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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