- VE
Cottage Cheese Pancakes
These fluffy Cottage Cheese Pancakes are protein packed, quick to make and absolutely delicious. Take your breakfast routine to the next level and start your morning feeling satisfied and energized to take on the day ahead. Packed with protein thanks to the cottage cheese, these pancakes are a great breakfast that will satisfy your cravings for pancakes while keeping you sustained for the day ahead!
Ingredients
Instructions
- Step 1
In a bowl, combine the first 4 ingredients—eggs, cottage cheese, vanilla extract, and honey (or agave). Whisk until combined.
- Step 2
In a different bowl, whisk together the dry ingredients—flour, baking powder, and salt—until evenly mixed.
- Step 3
Pour the dry mixture into the bowl of wet mixture. Stir gently until everything is just combined, being careful not to overmix. The batter should be slightly lumpy.
- Step 4
Heat a large sauté pan or griddle over medium heat. Lightly coat the surface with oil or butter to prevent sticking.
- Step 5
Pour about 2 tablespoons of the batter onto the preheated griddle for each pancake. Cook for approximately 2 minutes on the first side. You should see bubbles form before you flip.
- Step 6
Flip the pancakes and cook for 2 more minutes on the other side, or until they are golden brown and cooked through.
- Step 7
Serve warm with your favorite toppings and enjoy!
Tips & Tricks
Per serving
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