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Cotton Candy Fudge

Cotton Candy Fudge

This homemade fudge recipe is surprisingly easy to make! It’s sweet, decadent, and just a little bit whimsical, making it the perfect treat for any occasion.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 servings

Calories: 155 kcal per serving

Ingredients

  • 20 ounces - white chocolate chips or melting wafers
  • 14 ounces cans - sweetened condensed milk
  • 1 tsp - cotton candy extract
  • Pink and blue food coloring

Instructions

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a microwave safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute.
  3. Stir well to combine the melted chocolate and condensed milk.
  4. Add the cotton candy extract.
  5. Spoon out about 3 tablespoon of fudge or so into a separate bowl.
  6. Spoon an additional 3 tablespoon of fudge or so into another separate bowl.
  7. Add the blue food coloring to one bowl and combine.
  8. Add the pink food coloring to one bowl and combine.
  9. Spread the white fudge into the prepared pan.
  10. Drop spoonful’s of both colors of fudge onto the white fudge.
  11. Run a knife through the fudge to swirl the colors together to get the desired effect you are looking for.
  12. Refrigerate for at least 3 hours to firm.
  13. Cut into pieces and serve.

Nutrition

Energy: 155 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 6 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 18 g | Proteins: 3 g | Sodium: 158 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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