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Cowboy Candy (Candied Jalapenos)
My Cowboy Candy (Candied Jalapenos) is a sweet and spicy treat. Sliced jalapeños simmered in a sweet, tangy syrup until they’re glossy, sticky, and just the right kind of spicy. Whether you spoon it over cream cheese, tuck it into sandwiches, or serve it with grilled meats, it adds punch without overpowering.
Ingredients
Instructions
- Step 1
Place white sugar, apple cider vinegar and spice in a medium-size saucepan over medium-high heat.
- Step 2
Bring to a boil and boil for 4 minutes
- Step 3
Add the jalapenos and cook for 4-5 minutes.
- Step 4
Remove the jalapenos to a large mason jar. Set aside.
- Step 5
Continue boiling the sugar-vinegar mixture for about 10 minutes, until reduced by half.
- Step 6
Pour the syrup into the jar over the jalapenos.
- Step 7
Let cool and then refrigerate overnight before enjoying.
Tips & Tricks
Per serving
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