Name: Cowboy Candy (Candied Jalapenos)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces Jalapenos; 1 cup White sugar; 0.5 cup Apple cider vinegar; 1 tsp Salt; 1 tsp Turmeric; 1 tsp Mustard seeds; 0.5 tsp Celery seed

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Cowboy Candy (Candied Jalapenos)

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Ingredients

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Instructions

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Instructions

Place white sugar, apple cider vinegar and spice in a medium-size saucepan over medium-high heat.

Bring to a boil and boil for 4 minutes

Add the jalapenos and cook for 4-5 minutes.

Remove the jalapenos to a large mason jar. Set aside.

Continue boiling the sugar-vinegar mixture for about 10 minutes, until reduced by half.

Pour the syrup into the jar over the jalapenos.

Let cool and then refrigerate overnight before enjoying.

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Tips & Tricks (5)

Slice Jalapeños Consistently 🔪
Cut jalapeños into uniform ¼-inch rings so they cook evenly and absorb the syrup at the same rate, preventing some from becoming mushy while others stay firm.
Don't Remove All Seeds 🌶️
Leave some seeds intact for authentic heat and flavor—remove only if you prefer milder candy, as seeds contribute significantly to the spicy kick.
Achieve Glossy Perfection ✨
Simmer the mixture uncovered until the syrup reduces to a thick, glossy consistency that coats the back of a spoon, creating that signature sticky texture without overcooking the peppers.
Toast Your Spices First 🥘
Briefly toast the celery and mustard seeds in a dry pan before adding to the vinegar mixture to unlock their aromatic oils and deepen the overall flavor profile.
Sterilize Jars Properly 🏺
Process filled jars in a hot water bath for 10-15 minutes to create a proper seal for shelf-stable storage, ensuring your Cowboy Candy stays fresh for months.