Name: Crab Claw Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Other
Ingredients: 4 ounces fresh crab claw meat; 6 eggs; 3 tablespoons mayonnaise; 1 tsp Dijon mustard; 1 tbsp fresh lemon juice; 2 tablespoons chives; 0.5 tsp sea salt; 0.25 tsp smoked paprika; pinch black pepper

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Crab Claw Deviled Eggs

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Ingredients

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Instructions

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Instructions

Peel eggs and cut in half, lengthwise. Remove yolks and place in a medium bowl.

Mash yolks with the back of a fork until the texture of sand is reached. Fold in mayonnaise, mustard, lemon juice, 1 tablespoon chopped chives, paprika, salt and pepper until smooth, creamy texture is reached.

Drain excess liquid from crab claw meat and break up into egg mixture. Stir to combine and place filling in a piping bag or plastic bag to pipe into egg whites.

Fill eggs and garnish with 1 tablespoon chopped chives.