Crab Rangoon Dip with Baked Wonton Chips
Crab Rangoon Dip with Baked Wonton Chips
Crab Rangoon Dip with Baked Wonton Chips cover
From the Cook
From the Cook
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Crab Rangoon Dip with Baked Wonton Chips

Ingredients

0 allergens identified

Crab Rangoon Dip with Baked Wonton Chips

Crab Rangoon Dip
Baked Wonton Chips

Crab Rangoon Dip

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine softened cream cheese, mayonnaise, and 1 cup of shredded mozzarella cheese. Mix with a hand mixer until smooth and creamy.
3
Chop imitation crab meat into ½- to 1-inch pieces and add to the bowl.
4
Stir in chopped green onions, tamari or soy sauce, sweet chili sauce and minced garlic.
5
Add garlic powder and onion powder, mixing until fully combined.
6
Transfer mixture to a 1- to 1 ½-quart baking dish and spread into an even layer.
7
Sprinkle remaining ¼ cup mozzarella cheese over the top.
8
Bake for 25 minutes, switching the oven to broil for the final 2 minutes to lightly brown the top.
9
Remove from oven and garnish with extra sweet chili sauce and additional green onions, if desired.

Baked Wonton Chips

1
Preheat oven to 400 degrees and lightly spray a baking sheet with oil.
2
Cut wonton wrappers diagonally into triangles.
3
Arrange on the baking sheet in a single layer and lightly spray with oil.
4
Sprinkle with black sesame seeds and a pinch of salt.
5
Bake for 6 to 8 minutes, until crispy and golden around the edges.
6
Let cool on the baking sheet before serving.

Nutrition

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Tips & Tricks (5)

  • Cream Cheese Temperature Magic 🧈
    Soften cream cheese to room temperature before mixing to ensure a smooth, lump-free dip that melts evenly and combines seamlessly with other ingredients.
  • Wonton Chip Crispness Secret 🥡
    Cut wonton wrappers in half diagonally before baking, spray both sides lightly with avocado oil, and bake at 375°F for just 6-8 minutes for maximum crispness without browning.
  • Crab Meat Moisture Control 🦀
    Drain imitation crab meat thoroughly and pat dry with paper towels to remove excess liquid, preventing a watery dip and concentrating the savory flavors.
  • Umami Depth Technique 🍲
    Use tamari instead of regular soy sauce for deeper, more complex umami flavor with a cleaner taste, and combine with sweet chili sauce to create balanced sweet-savory notes.
  • Green Onion Timing Trick 🌱
    Reserve half the green onions for garnish after baking so they stay fresh and vibrant, while mixing the other half into the dip for layered onion flavor throughout.
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