From the Cook
From the Cook
From the Cook
1/4
Crack Chicken Pasta
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Instructions
1
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In a large skillet over medium heat, cook the bacon to your preferred level of doneness.
2
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Remove the bacon to a paper towel-lined plate.
3
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Season the chopped chicken with salt and pepper, then add to the hot bacon grease and cook until browned all over and chicken reaches an internal temperature of 165 degrees F (approximately 6-8 minutes).
4
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Meanwhile, prepare the pasta according to package directions. Drain but do not rinse.
5
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Remove the chicken to a clean plate as you prepare the ranch sauce.
6
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Add the chicken broth to the skillet. Bring to a simmer, then add the sour cream and cream cheese and stir as the cream cheese melts. Add a bit more broth or milk to achieve a smooth consistency that coats the back of a spoon.
7
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Season with ranch seasoning.
8
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Chop the bacon. Add all but a couple tablespoons of bacon to the skillet, along with 3/4 cup of the cheddar cheese and shredded chicken. Stir to combine.
9
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Add the pasta and stir to coat.
10
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Sprinkle on remaining cheese, bacon and the green onions before serving.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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