Name: Cracked Black Pepper & Parmesan Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American

Cracked Black Pepper & Parmesan Croutons

Cracked Black Pepper & Parmesan Croutons cover

From the Cook

1/4

Cracked Black Pepper & Parmesan Croutons

Browndis

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Browndis. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Place bread cubes in a large mixing bowl. Toss with the olive oil, garlic powder, grated parmesan, salt and cracked black pepper and toss until evenly coated.

Spread bread cubes on the prepared baking sheet in a single layer.

Bake 12–15 minutes, tossing halfway through, until golden brown and crisp.

Cool slightly before serving — they will crisp more as they cool.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Day-Old Bread is Non-Negotiable 🍞
Use day-old sourdough that's slightly stale—it absorbs the olive oil evenly without becoming soggy, and toasts to a crispy exterior while maintaining a tender interior.
Crack Your Pepper Fresh 🌿
Use a mortar and pestle or pepper mill to crack whole peppercorns just before tossing with bread; freshly cracked pepper releases essential oils for superior flavor compared to pre-ground.
Toast at 375°F for Perfect Texture ✨
Bake at exactly 375°F for 12-15 minutes, stirring halfway through, to achieve golden-brown edges with a crispy-crunchy bite that won't soften even after sitting.
Grate Parmesan Over Warm Croutons 🧀
Add freshly grated Parmigiano-Reggiano immediately after removing from the oven while croutons are still warm, so the cheese melts slightly and adheres better than when added cold.
Season the Bread First, Not Last 🎯
Toss bread cubes with seasoned olive oil mixture (garlic powder, salt, and cracked pepper) before toasting so flavors infuse throughout; save half the Parmesan for finishing to maximize both layers of flavor.