Cranberry BBQ Crockpot Meatballs

This Cranberry BBQ Crockpot Meatballs recipe comes together in no time! It's perfect served as a holiday appetizer, party food, or any occasion. These 3 ingredient cranberry meatballs are fast, fun, and festive! They can be warmed on the stove or in a slow cooker.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 463 kcal per serving

Ingredients

2 pounds - ground beef
½ - onion
2 cloves - garlic
1 tsp - worcestershire sauce
1 tsp - dried oregano
1 tsp - dried basil
1 tsp - dried thyme
1 tsp - dried parsley
1 tsp - coarse salt
½ tsp - black pepper
14 ounces cans - jellied cranberry
16 ounces - bbq sauce

Instructions

Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes.
As the meatballs bake in the oven, combine sauce ingredients together in the crockpot slow cooker, set to warm.
Once meatballs are cooked, transfer to the crockpot, stir to combine and enjoy!

Nutrition