
Cranberry Chicken Salad
Cranberry Chicken Salad is the perfect mix of chicken, sweet cranberries, walnuts and a creamy dressing. This cranberry chicken mixture is awesome over greens or as a croissant sandwich or wrap. Creamy, tangy, and sweet all in one bite.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 5 Servings
Calories: 364 kcal per serving
Ingredients
- 2 cups - Chicken
- ½ cup - Mayonnaise
- 2 teaspoons - Honey mustard
- ¼ cup - Sour cream
- ¼ tsp - Salt
- ¼ tsp - Pepper
- ¼ cup - Dried cranberries
- 2 stalks - Celery
- ¼ cup - Walnut pieces
Instructions
- Place the cooked, shredded chicken in a large bowl.
- Add the mayonnaise, honey mustard and sour cream to the bowl. Stir well to combine with the chicken.
- Season with salt and pepper, taste and adjust as desired.
- Add the dried cranberries, diced celery, walnut pieces and diced green onions. Stir to combine completely.
- Taste and adjust as desired.
- Serve as a dip with crackers, use as a topping for salad or enjoy as a sandwich filling.
Nutrition
Energy: 364 kcal | Total Fat: 32 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 7 g | Proteins: 12 g | Sodium: 284 mg | Polyunsaturated: 15 g | Monounsaturated: 9 g
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