Cranberry Chicken Salad

Cranberry Chicken Salad

Cranberry Chicken Salad is the perfect mix of chicken, sweet cranberries, walnuts and a creamy dressing. This cranberry chicken mixture is awesome over greens or as a croissant sandwich or wrap. Creamy, tangy, and sweet all in one bite.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 5 Servings

Calories: 364 kcal per serving

Ingredients

  • 2 cups - Chicken
  • ½ cup - Mayonnaise
  • 2 teaspoons - Honey mustard
  • ¼ cup - Sour cream
  • ¼ tsp - Salt
  • ¼ tsp - Pepper
  • ¼ cup - Dried cranberries
  • 2 stalks - Celery
  • ¼ cup - Walnut pieces

Instructions

  1. Place the cooked, shredded chicken in a large bowl.
  2. Add the mayonnaise, honey mustard and sour cream to the bowl. Stir well to combine with the chicken.
  3. Season with salt and pepper, taste and adjust as desired.
  4. Add the dried cranberries, diced celery, walnut pieces and diced green onions. Stir to combine completely.
  5. Taste and adjust as desired.
  6. Serve as a dip with crackers, use as a topping for salad or enjoy as a sandwich filling.

Nutrition

Energy: 364 kcal | Total Fat: 32 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 7 g | Proteins: 12 g | Sodium: 284 mg | Polyunsaturated: 15 g | Monounsaturated: 9 g

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