From the Cook
From the Cook
From the Cook
1/4
Instructions
1
To rim the glass, our some coarse salt on a plate and cut a lime wedge. Rub it around the edge of the glass and dip into the salt to fully coat.
2
Fill a cocktail shaker with ice and add the cranberry juice, tequila, lime juice, and sweetener. Place lid on top and shake until well-chilled, for at least 30 seconds.
3
Strain margarita into glass over ice cubes or crushed ice and garnish with fresh cranberries, rosemary sprigs, and a lime wedge.
4
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Tips & Tricks (5)
- Chill Your Glassware 🧊Freeze your margarita glasses for at least 15 minutes before serving to keep the drink ice-cold longer and prevent dilution from condensation.
- Fresh Lime Juice Only 🍋Always use freshly squeezed lime juice rather than bottled—it provides superior brightness and prevents the margarita from tasting flat or overly sweet.
- Balance Your Cranberry Ratio ⚖️Use a 1:1 ratio of cranberry juice to lime juice to avoid an overly tart drink; adjust simple syrup slightly upward if your cranberry juice is particularly acidic.
- Toast Your Salted Rim 🧂Mix flaked sea salt with dried cranberry powder or festive sugar for a visually stunning and flavorful rim that complements the drink's tartness.
- Quality Tequila Selection 🥃Choose 100% agave silver tequila for the cleanest, brightest flavor that won't overpower the delicate cranberry notes in your margarita.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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