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From the Cook
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Cranberry Old Fashioned
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Instructions
1
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Add bourbon, cranberry sauce, orange juice, and bitters to a cocktail shaker.
2
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Top with ice and use a spoon to stir for 20 to 30 seconds, until cranberry sauce is evenly distributed.
3
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Add a large ice cube to a rocks glass and strain the drink over the ice.
4
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Garnish with an orange peel and a skewer of fresh cranberries.
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Tips & Tricks (5)
- Make Fresh Cranberry Sauce Base 🍓Simmer fresh cranberries with a touch of sugar and orange zest 10-15 minutes ahead of time for deeper flavor integration; homemade sauce provides superior texture and brightness compared to store-bought alternatives.
- Chill Your Glassware 🧊Pre-chill your rocks glass in the freezer for at least 15 minutes before building the cocktail to maintain proper temperature and prevent rapid dilution of your spirit-forward drink.
- Muddle with Precision 🔨Gently press the cranberry sauce and orange peel together using the back of a bar spoon rather than aggressive muddling to release oils and flavors without crushing the fruit into bitter pulp.
- Large Format Ice Cubes 🧊Use one large ice cube or several jumbo cubes instead of standard ice to slow dilution and maintain cocktail temperature longer while creating an elegant presentation.
- Balance Your Bitters Ratio ⚖️Use 2-3 dashes of Angostura bitters to complement the cranberry sweetness without overpowering; taste-adjust based on your specific cranberry sauce's sugar content for optimal balance with the bourbon or rye.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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