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Cranberry Orange Muffins

Cranberry Orange Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,638 kcal per serving

Ingredients

  • 2 Cups - Flour or Gluten Free All Purpose Flour
  • ½ Cups - Sugar
  • 1 Tbsp - Baking Powder
  • ½ Tsps - Salt
  • 1 - Orange
  • ½ Cups - Orange Juice
  • ½ Cups - Silk Vanilla Soy Milk
  • 1 - Egg
  • 1 tsp - vanilla
  • ½ Cups - Dried Cranberries

Instructions

  1. Preheat the oven to 375*.
  2. Add all ingredients except the cranberries in order into a large mixing bowl or the bowl of a stand mixer. Then, mix well until batter is well formed, fold in the dried cranberries.
  3. Spray a muffin tin with nonstick spray or using muffin wrappers, fill close to the top.
  4. Bake for 15 minutes or until with a toothpick inserted into the middle of the muffin it comes out clean.
  5. Sprinkle with additional sugar on top.
  6. This recipe makes 12 regular size muffins or 24 mini muffins.

Nutrition

Energy: 1,638 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 186 mg | Total Carbs: 355 g | Fiber: 11 g | Sugars: 155 g | Proteins: 35 g | Sodium: 1,307 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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