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Cranberry Pecan Chicken Salad
This easy cranberry pecan chicken salad recipe is a quick recipe made with rotisserie chicken, crunchy pecans, and simple ingredients.
Ingredients
Instructions
Mix mayo mixture
- Step 1
In a large mixing bowl, whisk the mayonnaise, white wine vinegar, dijon mustard, honey, salt, and pepper until smooth.
Coat the chicken
- Step 2
Add in the shredded chicken, cranberries, pecans, celery, and green onion. Stir until well combined, and all ingredients are evenly coated with the dressing.
Rest
- Step 3
Cover and allow to rest in the refrigerator for 30 minutes.
Garnish
- Step 4
Garnish with fresh parsley (optional) and serve.
Tips & Tricks
Per serving
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