Cranberry Pecan Salad
Author: Mommy Hates Cooking
Meal Type: Salad
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 4 serving
Calories: 363 kcal per serving
Ingredients
- 1 Head - Green Leafy Lettuce
- 2 Cups - Fresh Spinach Leaves
- ½ Cups - Pecans
- ½ Cups - Dried Cranberries
- ½ Cups - Cherry Tomatoes
- Bacon
- Mozzarella Cheese
- 3 Tbsps - Sugar
- 3 Tbsps - Light Mayo
- 2 Tbsps - Fat-Free Milk
- 1 Tbsp - Poppy Seeds
- 1 Tbsp - White Wine Vinegar
Instructions
- Combine all salad ingredients into a large bowl.
- Combine dressing ingredients in a small bowl, whisk well and serve topped over the salad.
Nutrition
Energy: 363 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 33 mg | Total Carbs: 30 g | Fiber: 4 g | Sugars: 23 g | Proteins: 13 g | Sodium: 483 mg | Polyunsaturated: 6 g | Monounsaturated: 10 g
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