From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cranberry Sweet and Spicy Meatballs
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Instructions
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Optional Step: If you would like you can start by browning your meatballs on all sides in a skillet over medium high heat along with some olive oil.
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Start by adding the frozen meatballs into the crock pot.
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For the sweet chili sauce you will first add the chili sauce along with grape jelly.
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Next add brown sugar, garlic powder, and orange juice. Stir together until evenly combined and make sure that all the meatballs are completely covered.
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Put the lid on the slow cooker, If you are cooking on HIGH, they will be ready in 2 to 3 hours.
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If you are cooking on LOW, they will be ready in 4 to 6 hours.
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Tips & Tricks (5)
- Balance Sweet and Spicy 🌶️Start with equal parts grape jelly and chili sauce, then adjust the ratio based on your heat preference—add more jelly for sweetness or more chili sauce for spice intensity.
- Caramelize the Sauce Base 🧅Sauté minced garlic and sliced green onions in a skillet for 2-3 minutes before adding other sauce ingredients to deepen flavors and remove the raw garlic powder taste.
- Citrus Zest Enhancement 🍊Add fresh orange zest (not just juice) to the sauce for bright, complex citrus notes that elevate the sweetness and complement the spice profile beautifully.
- Low and Slow Sauce Reduction ⏱️Simmer the sauce on low heat for 10-15 minutes before adding meatballs to allow the brown sugar to fully dissolve and create a glossy, cohesive glaze that coats evenly.
- Reserve Sauce for Serving 🥄Set aside a portion of the sauce before adding meatballs to use as a fresh finishing drizzle—this keeps the sauce vibrant and prevents it from becoming too reduced and overly thick.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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