Cranberry Turkey Sliders

These Cranberry Turkey Sliders are a fun way to use up any leftover turkey meat you may have from the holidays. The layers of turkey, cranberry sauce and cheese are one of my favorite post-holiday meals. Turkey cranberry sliders are a keeper because they transform simple leftovers into something irresistibly fresh and festive. The tender turkey pairs perfectly with the tart sweetness of cranberry sauce, all tucked into soft slider rolls that make them ideal for parties, game days, or quick family dinners.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 4 Servings

Calories: 897 kcal per serving

Ingredients

12 - Hawaiian rolls
⅓ cup - Mayonnaise
8 ounces - Turkey
8 ounces - Monterrey Jack cheese
½ cup - Cranberry sauce
¼ cup - Butter
1 tbsp - Dijon mustard
1 tsp - Everything bagel seasoning

Instructions

Preheat the oven to 350°F.
Slice the slider rolls in half, lengthwise. Arrange both halves of the Hawaiian slider rolls on a large baking pan. The bottom half should be cut side up.
In a small bowl, whisk together melted butter, Dijon mustard and bagel seasoning. Brush the mixture evenly over the top half of the rolls.
Spread Mayonnaise evenly across the bottom half of the rolls.
Layer the turkey and cheese on top of the bottom halves of the rolls.
Spread the cranberry sauce evenly over the top of the cheese.
Top with the top half of the rolls. Evenly brush the butter mixture all over the top of the sliders.
Bake in the oven for about 7 minutes. Then, turn the oven to broil and broil for 1 minute longer.
Slice and serve.

Nutrition