- VE
- LC
Cream Cheese and Salsa Dip
This cold cream cheese and salsa dip is a quick, easy, and creamy appetizer for game day or your next potluck made with just five ingredients.
Ingredients
Instructions
- Step 1
In a medium bowl, combine the softened cream cheese, chunky salsa, and taco seasoning either with a spatula or a hand mixer. Mix until smooth and evenly combined. The mixture should be creamy but still have texture from the salsa.
- Step 2
Spread the mixture into an even layer in a shallow glass pie dish (or an 8x8 inch baking dish).
- Step 3
Sprinkle the shredded sharp cheddar evenly over the top. Top with sliced pickled jalapeños.
- Step 4
Cover and refrigerate for at least 30 minutes before serving to let the flavors come together. Serve with tortilla chips, carrots, celery, or bell pepper.
Tips & Tricks
Per serving
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