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Cream Cheese Banana Bread

Cream Cheese Banana Bread

This cream cheese banana bread is soft, fluffy and perfectly delicious! The cream cheese swirl is creamy and tastes like vanilla cheesecake. This easy quick bread is great for breakfast and dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 8 slices

Calories: 388 kcal per serving

Ingredients

  • ⅓ cup - coconut oil
  • ⅓ cup - pure maple syrup
  • 1 ¼ cups - mashed bananas
  • ¼ cup - milk
  • 2 - eggs
  • 1 tsp - vanilla extract
  • 1 ¾ cups - flour
  • 1 tsp - baking soda
  • 2 tablespoons - flour
  • 4 tablespoons - granulated sugar
  • 1 - egg
  • 5 ounces - cream cheese

Instructions

    Nutrition

    Energy: 388 kcal | Total Fat: 18 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 88 mg | Total Carbs: 51 g | Fiber: 2 g | Sugars: 20 g | Proteins: 8 g | Sodium: 259 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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