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Cream Cheese Chili Cheese Dip

Cream Cheese Chili Cheese Dip

This easy chili cheese dip layers softened cream cheese, sour cream, and mayo with canned chili and shredded cheese, perfect for game day.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 serving

Calories: 279 kcal per serving

Ingredients

  • 8 ounce - cream cheese
  • ½ cup - sour cream
  • ¼ cup - mayo
  • 1 can - chili
  • ½ cup - mozzarella
  • ½ cup - cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix together the softened cream cheese, sour cream, and mayo until combined. It can have some small lumps.
  3. Spread the mixture evenly into the bottom of a baking dish (an 8x8 or similar size works well).
  4. Pour the chili evenly over the cream cheese in an even layer.
  5. Sprinkle shredded cheese over the top.
  6. Bake for 20–25 minutes, or until the dip is hot and bubbly.
  7. Allow to cool for at least 5 minutes. Serve with tortilla chips, corn chips, crackers, or sliced baguette.

Nutrition

Energy: 279 kcal | Total Fat: 24 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 63 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 3 g | Proteins: 10 g | Sodium: 429 mg | Polyunsaturated: 4 g | Monounsaturated: 6 g

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