From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cream cheese and butter. Mix on high for 2 to 3 minutes, until completely creamy. Scrape down sides of mixing bowl.
3
Then, add in sugar. Stir until fluffy.
4
Add in vanilla extract and egg. Stir to combine.
5
Then, add in flour, sea salt and baking powder. Stir until combined.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Since these cookies do not spread much while baking, feel free to press down slightly for a less thick cookie. Otherwise, place pan in oven.
7
Bake for 10 to 11 minutes or until edges are just barely golden.
8
Finally, remove pan from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Cream Cheese 🧈Soften cream cheese and butter to room temperature before mixing to ensure a smooth, lump-free batter that creates perfectly tender cookies with ideal texture.
- Don't Overmix the Dough 🥣Mix only until ingredients are just combined; overmixing develops gluten and results in tough, dense cookies instead of the signature soft, melt-in-your-mouth texture.
- Chill Dough Briefly Before Baking ❄️Even though no chilling is required, refrigerating dough for just 10-15 minutes helps prevent spreading and creates thicker, fluffier cookies with better structure.
- Bake Until Edges Are Set, Centers Soft 👀Remove cookies when the edges are lightly golden but the centers still look slightly underdone; they continue cooking on the hot pan and develop the perfect chewy interior.
- Use Topping Adhesive Strategy 🎨Apply toppings or decorations while cookies are still warm so they adhere properly; alternatively, brush warm cookies with simple syrup before adding decorations for better stickiness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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