- VE
Cream Cheese Cookies
These cream cheese cookies are soft and melt in your mouth delicious! They take only 20 minutes from start to finish. No dough chilling and only one mixing bowl needed. These cookies have a delicious cheesecake flavor. Add your favorite toppings or decorations for fun and festive cookies!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cream cheese and butter. Mix on high for 2 to 3 minutes, until completely creamy. Scrape down sides of mixing bowl.
- Step 3
Then, add in sugar. Stir until fluffy.
- Step 4
Add in vanilla extract and egg. Stir to combine.
- Step 5
Then, add in flour, sea salt and baking powder. Stir until combined.
- Step 6
Use an ice cream scooper to scoop balls of dough onto lined pan. Since these cookies do not spread much while baking, feel free to press down slightly for a less thick cookie. Otherwise, place pan in oven.
- Step 7
Bake for 10 to 11 minutes or until edges are just barely golden.
- Step 8
Finally, remove pan from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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