Name: Cream Cheese Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 cookies
Cuisine: American

Organically Addison Verified

October 24, 2025

8 Ingredients

EASY

These cream cheese cookies are soft and melt in your mouth delicious! They take only 20 minutes from start to finish. No dough chilling and only one mixing bowl needed. These cookies have a delicious cheesecake flavor. Add your favorite toppings or decorations for fun and festive cookies!

From the Cook

1/7

Cream Cheese Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, add cream cheese and butter. Mix on high for 2 to 3 minutes, until completely creamy. Scrape down sides of mixing bowl.

Then, add in sugar. Stir until fluffy.

Add in vanilla extract and egg. Stir to combine.

Then, add in flour, sea salt and baking powder. Stir until combined.

Use an ice cream scooper to scoop balls of dough onto lined pan. Since these cookies do not spread much while baking, feel free to press down slightly for a less thick cookie. Otherwise, place pan in oven.

Bake for 10 to 11 minutes or until edges are just barely golden.

Finally, remove pan from oven. Allow cookies to cool on pan for 10 minutes before carefully removing.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.