- VE
- GF
Cream Cheese Filled Banana Bread Muffins
Cream Cheese Filled Banana Bread Muffins take banana bread to a whole new level of delicious. The sweet cheesecake filling is the perfect complement to the moist and flavorful banana bread.
Ingredients
Instructions
- Step 1
Preheat the oven to 375°.
- Step 2
Add your bananas, eggs, sugar, and vanilla to a large mixing bowl. Mix until smooth.
- Step 3
Add in buttermilk, butter, and vegetable oil. Mix until well blended.
- Step 4
In a separate bowl, sift together flour, baking soda, salt, cinnamon, nut meg, and brown sugar.
- Step 5
Add lemon juice to your flour mixture.
- Step 6
Mix together the wet and dry ingredients. Blend until smooth.
- Step 7
Line a muffin tin with liners, and fill each one 1/4 of the way with batter.
- Step 8
In a small mixing bowl mix together all filling ingredients until smooth.
- Step 9
Add about one heaping teaspoon of filling to the center of each muffin tin, as shown.
- Step 10
Add more batter on top of filling until liner is 3/4 of the way full.
- Step 11
Sprinkle the top of your batter with crushed nuts if desired.
- Step 12
Bake for 14 minutes or until baked through.
Tips & Tricks
Per serving
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