Name: Cream Cheese Frosting Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 ounces cream cheese; 6 tablespoons unsalted butter; 3 cups powdered sugar; 2 tablespoons milk; 1 tsp vanilla extract; 0.125 tsp salt

From the Cook

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Cream Cheese Frosting Recipe

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Cream Cheese Frosting Recipe

8 ounces cream cheesesoftened; will take 1-2 hours to soften at room temperature

6 tablespoons unsalted buttersoftened

3 cups powdered sugaradd more as desired for a thicker, sweeter frosting

2 tablespoons milkomit if you're piping the frosting

1 tsp vanilla extract

⅛ tsp salt omit if using salted butter

Instructions

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Instructions

Place the softened cream cheese and butter in a medium bowl and beat on medium high speed until smooth, about 2 minutes.

Add the powdered sugar, milk (if using), vanilla, and pinch of salt, and beat on low until the powdered sugar is incorporated. Beat on medium high speed until fluffy, about 2 minutes.

Pipe or spread the frosting onto the cupcakes and enjoy!