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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cream Cheese Taco Dip (Boat Dip)
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Instructions
1
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Blend together the cream cheese, sour cream, Rotel, green chilis, taco seasoning and cheese in a mixing bowl until well combined.
2
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Place the dip into a serving dish, and serve immediately. Garnish with additional cheese and green onions.
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese First 🧈Leave cream cheese at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free base that blends seamlessly with other ingredients.
- Toast Taco Seasoning 🌶️Bloom your taco seasoning in a dry skillet for 30 seconds before adding to the dip to intensify the spice flavors and eliminate any raw powder taste.
- Drain Wet Ingredients Thoroughly 💧Pat dry the canned diced tomatoes and green chiles with paper towels to prevent excess moisture from making your dip watery and separating during storage.
- Layer for Visual Appeal & Flavor 🎨Reserve half your cheese and green onions to sprinkle on top after baking, creating an appetizing presentation and ensuring fresh flavors in every bite.
- Warm Through, Don't Overheat 🔥Bake at 350°F for just 15-20 minutes until heated through; overcooking causes cream cheese to separate and sour cream to break down, ruining the creamy texture.
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Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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