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Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup

This quick and easy Cream of Mushroom Chicken soup is a bowl of pure comfort. Pair it with a baguette or sandwich for a hearty and delicious meal. Creamy, cozy, and delectable Cream of Mushroom Chicken soup is loaded with chunks of chicken, mushrooms, and veggies and flavored with aromatic spices. This chicken mushroom soup is a guaranteed crowd pleaser whether your making this for your family or just for yourself.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 339 kcal per serving

Ingredients

  • ½ lb - Boneless chicken breasts
  • 1 tbsp - olive oil
  • 2 tablespoons - Unsalted butter
  • 4 large cloves - Garlic
  • 1 - Onion
  • 2 - Carrots
  • 2 stalks - Celery
  • 1 cup - Mushrooms
  • ½ tsp - Dried thyme
  • ½ tsp - Dried rosemary
  • 1 tsp - Oregano
  • 1 tsp - Chili flakes
  • 1 tsp - Black Pepper
  • 1 tsp - Salt
  • 3 tablespoons - All-purpose flour
  • 4 cups - Chicken stock
  • 1 - Bay leaf
  • ½ cup - Half and half
  • 2 tablespoons - Parsley

Instructions

  1. First cut your chicken into bite size pieces, add to a bowl and season chicken pieces with salt and pepper, to taste.
  2. In large pot or dutch oven, add oil and once hot add chicken pieces, and cook until golden (about 2-3 min), then transfer the chicken onto a plate.
  3. To the same pan, add butter and melt over medium heat. Once melted, add minced garlic, and sauté until fragrant.
  4. Then add onions, carrots, and celery, cook for 2-3 minutes.
  5. Add mushrooms and cook for additional 2 minutes, stir occasionally. Next, add dried thyme, rosemary, oregano, chili flakes, black pepper, and salt.
  6. Then add all-purpose flour and sauté until the flour is lightly browned for about 1 minute.
  7. Once browned, add chicken stock, bay leaf, and cooked chicken pieces; let it cook for 5-6 minutes, stir frequently.
  8. Lastly, stir in half and half and cook for another 1-2 minutes and remove form heat. Season with extra salt and pepper to taste.
  9. Serve immediately, garnished with chopped parsley.

Nutrition

Energy: 339 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 67 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 5 g | Proteins: 30 g | Sodium: 1,614 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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