Name: Creamy Butternut Squash Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 yellow onion; 3 clove garlic; 1.5 tablespoons tomato paste; 4 cups butternut squash; 4 cups vegetable broth; 1 cup warm water; 0.75 tsp kosher salt; 0.5 tsp ground black pepper; 0.5 tsp dried thyme or oregano; 0.5 tsp smoked paprika; 0.75 cup heavy cream; 6 lasagna noodles; 2 cups kale; 0.5 cup parmesan cheese; 0.75 cup whole-milk ricotta; 1 tbsp olive oil; 0.5 lemon; pinch kosher salt; 2 tablespoons fresh basil; fresh basil; olive oil drizzle; red chili pepper flakes; black pepper

Creamy Butternut Squash Lasagna Soup cover

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Creamy Butternut Squash Lasagna Soup

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat olive oil in a large pot over medium heat.

Add onion and cook 4–5 minutes until soft.

Add garlic and tomato paste; cook 30 seconds.

Stir in squash, broth, warm water, thyme, smoked paprika, black pepper, and ½ tsp salt.

Simmer covered 12–15 minutes until squash is tender.

Blend half the soup using an immersion blender. If you only have a stand alone blender you can blend half the soup in that till smooth and add it back to the pot.

Stir in heavy cream.

Add lasagna noodles; simmer uncovered 10–12 minutes until al dente.

While the lasagna noodles are cooking in a separate small bowl mix the ingredients from the ricotta basil swirl and set aside.

Stir in kale and cook 2–3 minutes.

Turn heat off and add parmesan and remaining salt to taste.

Serve soup with ricotta swirl and garnishes.

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Tips & Tricks (5)

Roast Butternut Squash First 🎃
Roast cubed butternut squash at 400°F for 20 minutes before adding to the soup for deeper caramelized flavor and faster cooking time.
Ricotta Swirl Technique 🥄
Mix ricotta with a pinch of salt, fresh basil, and lemon zest, then dollop onto individual bowls just before serving to keep it creamy and prevent it from breaking down in the hot broth.
Toast Pasta Separately ⏱️
Cook lasagna noodles al dente in salted water, then add them to the soup just 5 minutes before serving to prevent them from becoming mushy and absorbing too much liquid.
Bloom Spices in Oil 🌶️
Heat smoked paprika and chili flakes in olive oil for 30 seconds before adding onions and garlic to unlock their full aromatic potential and prevent burning.
Layer Your Cream Addition 🍶
Temper the heavy cream by slowly whisking in a ladle of hot broth before stirring it into the pot to prevent curdling and ensure a silky, smooth texture.

Recipe Facts

Diet at a Glance

Vegetarian

Low Sugar

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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