Name: Creamy Butternut Squash Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American

Creamy Butternut Squash Lasagna Soup cover

From the Cook

1/5

Creamy Butternut Squash Lasagna Soup

Browndis

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Browndis. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat olive oil in a large pot over medium heat.

Add onion and cook 4–5 minutes until soft.

Add garlic and tomato paste; cook 30 seconds.

Stir in squash, broth, warm water, thyme, smoked paprika, black pepper, and ½ tsp salt.

Simmer covered 12–15 minutes until squash is tender.

Blend half the soup using an immersion blender. If you only have a stand alone blender you can blend half the soup in that till smooth and add it back to the pot.

Stir in heavy cream.

Add lasagna noodles; simmer uncovered 10–12 minutes until al dente.

While the lasagna noodles are cooking in a separate small bowl mix the ingredients from the ricotta basil swirl and set aside.

Stir in kale and cook 2–3 minutes.

Turn heat off and add parmesan and remaining salt to taste.

Serve soup with ricotta swirl and garnishes.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Roast Your Butternut Squash First 🎃
Roast the butternut squash at 400°F for 25-30 minutes before adding to the soup to caramelize its natural sugars and deepen the flavor profile significantly.
Break Lasagna Noodles for Perfect Texture 🍝
Break lasagna noodles into 1-2 inch pieces before adding to the pot so they cook evenly and create a hearty, spoon-friendly consistency in every bite.
Ricotta Swirl Technique 🥄
Dollop ricotta mixture onto individual servings just before eating and swirl gently with a spoon rather than stirring into the entire pot—this preserves creamy pockets throughout.
Toast Your Dried Herbs 🌿
Bloom the dried thyme or oregano in hot oil for 30 seconds before adding broth to unlock their essential oils and intensify their aromatic presence in the soup.
Finish with Fresh Basil and Lemon 🍋
Add fresh basil and a squeeze of lemon juice in the final minute of cooking to brighten the rich, creamy flavors and prevent the soup from tasting one-dimensional.