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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Creamy Chicken and Rice Soup is a cozy, 30 minute chicken soup that tastes like it cooked low and slow. It’s the perfect warm and flavorful weeknight dinner. I love this wonderful recipe because it’s such a quick and easy winter meal that is warm and so satisfying. It is creamy, full of flavor and perfect for a cold day.

    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup
    Creamy Chicken and Rice Soup cover
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    Creamy Chicken and Rice Soup

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Cook rice according to package directions, omitting salt and fat, such as butter.
    2
    |
    Heat a large Dutch oven or soup pot over medium-high heat. Coat pan with cooking spray.
    3
    |
    Add onion and garlic, and sauté for 3 minutes. Add broth and potato, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 5 minutes or until potato chunks are tender.
    4
    |
    In another bowl, combine milk and flour, stirring well with a whisk. Add the milk mixture to potato mixture. Cook 5 minutes or until slightly thick, stirring constantly.
    5
    |
    Remove from heat and add cheese, stirring until cheese melts. Stir in rice, chicken, pepper, and salt. Garnish with parsley.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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