From the Cook
From the Cook
From the Cook
From the Cook
1/5
Creamy Chicken Corn Soup
Instructions
1
In a large soup pot, heat vegetable oil over medium high heat.
2
Add bacon and cook bacon until crisp, about 5 minutes.
3
Drain fat, leaving 2 Tablespoons of bacon fat in the pan.
4
Season chicken with 1 teaspoon All Purpose Seasoning Blend; Add chicken and cook over medium heat until no longer pink, about 6 minutes.
5
Remove chicken from pot.
6
Add onion, celery, carrots and peppers and season with 1 teaspoon All Purpose Seasoning; Sauté for 2 minutes, or until tender.
7
Stir in flour and cook for 30 seconds.
8
Add half and half, chicken, potatoes and remaining teaspoon of All Purpose Seasoning.
9
Bring to a boil, reduce heat to medium low, cover and cook over for 12 minutes.
10
Meanwhile, puree 2 cups of corn in blender.
11
When potatoes are tender, add pureed corn and whole corn to chowder, along with half of the cooked bacon.
12
Allow to simmer for 5 minutes.
13
Top with remaining bacon and shredded cheese.
My Calorie Intake
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Tips & Tricks (5)
- Render Bacon First for Depth 🥓Cook bacon until crispy before sautéing vegetables in the rendered fat to build a rich, smoky flavor foundation that elevates the entire soup.
- Create a Proper Roux Base 🧈Cook flour in fat for 1-2 minutes before adding broth to eliminate raw flour taste and create a silky, velvety texture without lumps.
- Poach Chicken Gently in Broth 🍗Add chicken breast whole or in large pieces and simmer at 160-170°F for tender, moist meat that won't shred apart; shred after cooking if desired.
- Toast Corn Kernels Before Adding 🌽Lightly pan-fry frozen corn in a separate skillet for 2-3 minutes to develop deeper, sweeter flavor and reduce excess moisture in the soup.
- Temper Half-and-Half to Prevent Curdling 🥛Slowly whisk a small amount of hot soup into the cold half-and-half before pouring it into the pot to maintain a smooth, creamy consistency without breaking.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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