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Creamy Chicken Pesto Pasta is the ultimate one-pot dinner hero—creamy, flavorful, and ready in under 30 minutes. My version is packed with tender chicken, herby pesto, and a luscious sauce that clings to every bite. It’s a total keeper for busy weeknights or anytime you need a satisfying meal without the mess.

Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Chicken Pesto Pasta

Ingredients

0 allergens identified

Creamy Chicken Pesto Pasta

Instructions

1
Heat olive oil in a large skillet over medium high heat.
2
Season both sides of chicken with salt and pepper and chop into one-inch strips.
3
Sear chicken on each side in skillet. It does not need to be cooked through at this point.
4
Once chicken is seared, add shallots and cook for 2-3 minutes until translucent.
5
Add garlic, chicken broth and 2 tablespoons of pesto.
6
Add additional salt and pepper to taste.
7
Bring to a simmer and add the pasta.
8
Simmer for 9-12 minutes or until pasta is al dente.
9
Remove from heat and stir in half and half and parmesan cheese.
10
Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pound Your Chicken Evenly 🔨
    Pound boneless chicken breasts to uniform thickness (about ¾ inch) so they cook evenly and finish in the same time, preventing dry edges and undercooked centers.
  • Temper Your Pesto Addition ⏱️
    Stir pesto into the sauce off-heat or at the very end to preserve its bright, fresh basil flavor—high heat destroys the delicate aromatics and turns it bitter.
  • Use Half and Half Strategically 🥛
    Add half and half after the chicken broth reduces slightly to prevent curdling; never boil cream directly, and whisk constantly to create a silky, stable sauce.
  • Toast Your Garlic and Shallot 🧄
    Sauté minced garlic and shallots in olive oil for 60-90 seconds until fragrant before deglazing—this builds a deep, complex base that elevates the entire dish.
  • Reserve Pasta Water for Sauce Consistency 💧
    Save 1 cup of starchy pasta cooking water to loosen the sauce if it becomes too thick, creating a restaurant-quality consistency that coats the pasta beautifully.

About the Cook

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