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Creamy Chicken & Rice

Creamy Chicken & Rice

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 422 kcal per serving

Ingredients

  • 1 Pound - Skinless (Boneless Chicken Thighs)
  • 1 Cup - All Purpose Flour or Gluten Free All Purpose Flour
  • 1 Tsp - Ground Black Pepper
  • 1 Tsp - Paprika
  • 2 Cups - Minute Rice
  • 2 Cups - Chicken Broth
  • 1 - Cream of Mushroom or Gluten Free Cream of Mushroom
  • 2 Cups - Water

Instructions

  1. Preheat oven to 400*.
  2. Spray a 9x13 baking dish with non-stick cooking spray.
  3. Combine the flour, pepper, and paprika in a shallow dish.
  4. Dip each piece of chicken in it on both sides, shake off the excess and place in the dish.
  5. Sprinkle the uncooked rice evenly over the chicken.
  6. Pour the chicken broth, cream of mushroom, and water, evenly over the chicken.
  7. Bake for 30 minutes, carefully remove and stir up the rice to avoid any overcooking.
  8. Place back in the oven for an additional 30 minutes or until chicken is fully cooked.
  9. Serve with your choice of side.

Nutrition

Energy: 422 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 73 mg | Total Carbs: 68 g | Fiber: 2 g | Sugars: 1 g | Proteins: 23 g | Sodium: 549 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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