Creamy Chipotle Burrito Meal Prep

This Creamy Chipotle Burrito Meal Prep is a bold and satisfying high-protein option for any day of the week. Juicy taco-seasoned ground beef is cooked with tomato paste and broth, then made creamy with just enough reduced-fat cream cheese. Each burrito is wrapped in a low-calorie tortilla and loaded with shredded cheese and a smoky chipotle crema for a perfect balance of flavor and heat. It’s the perfect freezer-friendly meal prep choice that doesn’t sacrifice taste. Prep once and enjoy the convenience and satisfaction of a grab-and-go burrito all week long.

Author: Hunt4Shredz

Category: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 burritos

Calories: 205 kcal per serving

Ingredients

2 pounds - lean ground beef
1 packet - taco seasoning
¼ cup - tomato paste
½ cup - low-sodium beef broth (or water)
¼ cup - reduced-fat cream cheese
8 - low-calorie tortillas
1 cup - low-fat cheese
½ cup - non-fat Greek yogurt
1 tbsp - light mayonnaise
1 - chipotle pepper in adobo sauce
1 tsp - lime juice
1 tsp - honey
½ tsp - smoked paprika
½ tsp - garlic powder
⅛ pinch - salt

Instructions

In a large skillet, brown the ground beef until mostly cooked through.
Add taco seasoning, tomato paste, and beef broth. Stir to combine and let simmer for a few minutes.
Add reduced-fat cream cheese and stir until melted and the mixture becomes creamy.
To make the crema, mix Greek yogurt, mayo, chipotle pepper, lime juice, honey, paprika, garlic powder, and salt in a small bowl until smooth.
Warm the tortillas and lay out each one. Scoop beef mixture into the center, top with shredded cheese and a drizzle of chipotle crema.
Roll each into a burrito. Serve warm or store in the fridge or freezer for meal prep.