- VE
- LC
- LC
Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!
- VE
- LC
- LC
April 23, 2026
Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!
Instructions
Notes
Storage
My Calorie Intake
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Tips & Tricks (5)
- Press Your Tofu Properly 🧊Wrap extra-firm tofu in paper towels and weight it down for 15-20 minutes before cubing to remove excess moisture, allowing better absorption of the soup's aromatic flavors.
- Bloom Your Curry Paste in Oil 🌶️Toast the red curry paste in coconut oil for 1-2 minutes before adding broth to deepen its flavors and eliminate any raw paste taste for a more complex soup.
- Infuse Lemongrass Strategically 🍋Bruise lemongrass stalks with the side of your knife and add them whole during simmering, then remove before serving—this prevents fibrous pieces while maximizing aromatic infusion.
- Balance Lime Juice at the End ⏰Always add fresh lime juice in the final minute of cooking and taste as you go; this preserves its bright acidity and prevents it from being cooked off or becoming bitter.
- Sear Mushrooms Separately for Better Texture 🍄Quickly pan-sear shiitake mushrooms in a separate skillet before adding to the soup to develop a golden exterior and prevent them from becoming mushy in the broth.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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