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Creamy Corn Salad

Creamy Corn Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,747 kcal per serving

Ingredients

  • 2 Cans - Del Monte Sweet Corn
  • 3 - Green Onions
  • 1 - Medium Tomato
  • 1 - Red Bell Pepper
  • 1 - Green Bell Pepper
  • 1 - Medium Size Cucumber
  • 8 Oz - Reduced Fat Cream Cheese
  • ¼ Cups - Light Hellman's Mayo
  • 1–2 Tbsp - Fresh Dill
  • ½ - Lime
  • Mozzarella Cheese

Instructions

  1. In a large bowl, mix all veggies together.
  2. In a small bowl, mix the cream cheese, mayo, and dill.
  3. Combine the cream cheese mixture with the mixed veggies then squeeze the juice from half a lime over the corn salad.
  4. Stir well to mix together.
  5. Add additional dill to taste.
  6. Then, if you'd like, top it with cheese and serve!

Nutrition

Energy: 1,747 kcal | Total Fat: 112 g | Saturated: 43 g | Trans: 0 g | Cholesterol: 213 mg | Total Carbs: 163 g | Fiber: 20 g | Sugars: 55 g | Proteins: 67 g | Sodium: 1,906 mg | Polyunsaturated: 32 g | Monounsaturated: 26 g

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