Name: Creamy Cucumber Onion Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: American
Ingredients: 3 cups English cucumbers; 1 cup onion; 0.5 cup mayonnaise; 1 tbsp white wine vinegar; 1 tbsp dried dill; 1 tsp sugar; 1 tsp all-purpose seasoning

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Creamy Cucumber Onion Salad

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Ingredients

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Instructions

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Instructions

In a medium bowl, stir together mayonnaise, vinegar, dill, sugar and All Purpose Seasoning.

Add cucumber and onions; stir until fully coated.

Cover and refrigerate for at least 2 hours.

Video Tutorial

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Tips & Tricks (5)

Salt Your Cucumbers First 🥒
Slice cucumbers and toss with salt 15-20 minutes before making the dressing to draw out excess moisture, preventing a watery salad while concentrating their crisp, fresh flavor.
Slice Onions Thin and Soak 🧅
Cut onions into paper-thin slices and briefly soak them in cold water for 5-10 minutes to mellow their sharp bite while maintaining their crispy texture.
Make Mayo Dressing Ahead ⏰
Prepare the creamy dressing 2-3 hours in advance and refrigerate so the dill and seasonings fully infuse, creating deeper, more developed flavors before tossing with vegetables.
Balance Vinegar and Sugar Carefully ⚖️
Taste as you whisk vinegar and sugar together before adding mayonnaise—start with less sugar and adjust to your preference, as it's easier to add than remove.
Combine Just Before Serving 🎯
Add the creamy dressing to cucumbers and onions only 30 minutes before serving to maintain maximum crunchiness and prevent the salad from becoming soggy or wilted.